I am in the mood for a damn rib, dammit!
Honey-Garlic Ribs
2 racks of pork ribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt
Preheat the oven to 375. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt. Bake in the preheated oven for 1 hour, turning every 20 minutes. Enjoy!
Honey-Garlic Ribs
I am in the mood for a damn rib, dammit!
Honey-Garlic Ribs
2 racks of pork ribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt
Preheat the oven to 375. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt. Bake in the preheated oven for 1 hour, turning every 20 minutes. Enjoy!