My Italian hero is Sylvester Stallone, the “Tulsa King” on Paramount+ I highly recommend it. Italian Hero Sandwich 1⁄4 cup red wine vinegar1 teaspoon dried oregano1⁄2 teaspoon dry mustardKosher salt & fresh-ground black pepper, to taste1⁄2 cup extra virgin olive oil1 Italian bread, about 24 inches long, cut in half lengthwise1⁄2 cup seeded and chopped pepperoncini pepper1⁄2 cup seeded and chopped cherry pepper1 red onion, halved and sliced into half-moons2 cups finely shredded iceberg lettuce4 tomatoes, thinly sliced6 ounces thinly sliced deli ham6 ounces thinly sliced salami6 ounces thinly sliced capicola6 ounces thinly sliced cotto salami6 ounces thinly sliced mortadella6 ounces thinly sliced provolone In a small bowl, combine the vinegar, oregano, mustard, salt and pepper. Stir to mix well. Whisk in the olive oil until incorporated.On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.Place the bottom half of the loaf over the wrap.Spread the pepperoncini and cherry peppers over the bread.Scatter evenly with the lettuce and layer with the tomatoes.Drizzle with a few tablespoons of the dressing.Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.Top with a layer of provolone cheese.Drizzle the remaining dressing over the cut side of the top of the loaf.Place on the layered sandwich and enclose in the plastic.Refrigerate for 1 hour to develop the flavors.To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.Italian Hero Sandwich
My Italian hero is Sylvester Stallone, the “Tulsa King” on Paramount+ I highly recommend it. Italian Hero Sandwich 1⁄4 cup red wine vinegar1 teaspoon dried oregano1⁄2 teaspoon dry mustardKosher salt & fresh-ground black pepper, to taste1⁄2 cup extra virgin olive oil1 Italian bread, about 24 inches long, cut in half lengthwise1⁄2 cup seeded and chopped pepperoncini pepper1⁄2 cup seeded and chopped cherry pepper1 red onion, halved and sliced into half-moons2 cups finely shredded iceberg lettuce4 tomatoes, thinly sliced6 ounces thinly sliced deli ham6 ounces thinly sliced salami6 ounces thinly sliced capicola6 ounces thinly sliced cotto salami6 ounces thinly sliced mortadella6 ounces thinly sliced provolone In a small bowl, combine the vinegar, oregano, mustard, salt and pepper. Stir to mix well. Whisk in the olive oil until incorporated.On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.Place the bottom half of the loaf over the wrap.Spread the pepperoncini and cherry peppers over the bread.Scatter evenly with the lettuce and layer with the tomatoes.Drizzle with a few tablespoons of the dressing.Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.Top with a layer of provolone cheese.Drizzle the remaining dressing over the cut side of the top of the loaf.Place on the layered sandwich and enclose in the plastic.Refrigerate for 1 hour to develop the flavors.To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.