Sausage and Peppers
Happy Ground Hog Day! I don’t care what “Phil” says…I declare an early spring. To celebrate, let’s make some ground hog for dinner!
Italian Sausage and Peppers
2 lbs. Italian sausage
1 large green pepper, sliced into strips
1 large red pepper, sliced into strips
1 large onion, sliced into half moons
1 tablespoon vegetable oil
1 can stewed tomatoes
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
2 tablespoon Italian seasoning
1 teaspoon lemon pepper
salt and pepper to taste
1 teaspoon sugar
1/2 cup ketchup
Sauté sausage, peppers and onion in olive oil until vegetables are tender.
Add remaining ingredients, cover and cook over low heat for 30 minutes.
If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes. Thin with water if needed.
Serve with your favorite pasta

Leave a Reply

Your email address will not be published. Required fields are marked *