Tonight is the big night! Trump vs. Biden. This calls for a sandwich I call “The Crime Scene”
Italian Sausage Sandwich-“The Crime Scene”
4 mild or hot Italian sausages 2 medium onions (sliced into half-moons) 1 green bell pepper (cored, seeded & sliced) 1 red bell pepper (cored, seeded & sliced) 6 tablespoons extra virgin olive oil Kosher salt and fresh-ground pepper, to taste 1/4 teaspoon dried oregano 1/4 cup white wine 1/4 cup shredded parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded provolone cheese 4 hoagie rolls 1 cup marinara sauce
1.Poach sausages in 1/2 cup water in a covered skillet, simmering until almost done. This takes about 8 to 10 minutes. 2.Sautè onions and peppers with olive oil, salt, pepper and oregano about 4 minutes on medium-high heat. 3.Add the wine, cover and cook 4 minutes more. 4.Uncover and cook until the liquid is reduced. 5.On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning. 6.In a large baking dish or pan, place the opened rolls and fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers. 7.Mix the 3 shredded cheeses and evenly sprinkle that on top. 8.Place in oven, uncovered, on 400°F or until the cheese is melted. 9.Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
Italian Sausage Sandwich
Tonight is the big night! Trump vs. Biden. This calls for a sandwich I call “The Crime Scene”
Italian Sausage Sandwich-“The Crime Scene”
4 mild or hot Italian sausages 2 medium onions (sliced into half-moons) 1 green bell pepper (cored, seeded & sliced) 1 red bell pepper (cored, seeded & sliced) 6 tablespoons extra virgin olive oil Kosher salt and fresh-ground pepper, to taste 1/4 teaspoon dried oregano 1/4 cup white wine 1/4 cup shredded parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded provolone cheese 4 hoagie rolls 1 cup marinara sauce
1.Poach sausages in 1/2 cup water in a covered skillet, simmering until almost done. This takes about 8 to 10 minutes. 2.Sautè onions and peppers with olive oil, salt, pepper and oregano about 4 minutes on medium-high heat. 3.Add the wine, cover and cook 4 minutes more. 4.Uncover and cook until the liquid is reduced. 5.On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning. 6.In a large baking dish or pan, place the opened rolls and fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers. 7.Mix the 3 shredded cheeses and evenly sprinkle that on top. 8.Place in oven, uncovered, on 400°F or until the cheese is melted. 9.Remove from oven, top with some Marinara sauce, close the sandwiches and serve.