August 18, 2022

Italian Sausage Sandwich

I think I’m in the mood for a big, messy, cheesy sausage sandwich. Yes, I am.
Italian Sausage Sandwich
4 mild or hot Italian sausages
2 medium onions (sliced into half-moons)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
Kosher salt and fresh ground pepper, to taste
1/4 teaspoon dried oregano
1/4 cup white wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls
1 cup marinara sauce
1.Poach sausages in 1/2 cup water in a covered skillet, simmering until almost done. This takes about 8 to 10 minutes.
2.Sautè onions and peppers with olive oil, salt, pepper and oregano about 4 minutes on medium-high heat.
3.Add the wine, cover and cook 4 minutes more.
4.Uncover and cook until the liquid is reduced.
5.On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
6.In a large baking dish or pan, place the opened rolls and fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
7.Mix the 3 shredded cheeses and evenly sprinkle that on top.
8.Place in oven, uncovered, on 400°F or until the cheese is melted.
9.Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
sausage sandwich

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