Jalapeno Popper Cheese Dip

 

6 slices bacon

2 packages 8 oz cream cheese

1 cup mayonnaise

4-6 chopped jalapeno without seed

1 cup cheddar cheese

½ cup mozzarella cheese

1 cup diced green onions

1 cup crackers, crushed

½ cup parmesan cheese

½ stick butter, melted

 

Preheat oven to 350

Combine bacon through green onion in a medium bowl. Stir well. Transfer to a 2-qt. ovenproof dish. Combine crackers, parmesan, and melted butter, and sprinkle over the top.

Bake the dip for 20-30 minutes or until bubbly.