It’s football night in America! Chiefs and Ravens tonight. Packers and Eagles tomorrow night. Thirteen games on Sunday and Monday Night Football features the Niners and Jets. Must have food.
Jerk Shrimp Tacos with Pineapple Salsa
Servings for 4 hungry jerks!
For the Jerk Shrimp:
1 lb. large shrimp, peeled and deveined
2 tablespoons jerk seasoning (store-bought or homemade)
1 tablespoon olive oil
1 tablespoon lime juice
Kosher salt, to taste
For the Pineapple Salsa:
1 cup fresh pineapple, diced
1/2 red bell pepper, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and finely chopped (adjust to taste)
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Kosher salt and fresh-ground pepper, to taste
For the Tacos:
8 small flour or corn tortillas
1 cup shredded cabbage
Lime wedges and fresh cilantro, for serving
Optional: Sliced avocado and sour cream
In a bowl, combine the jerk seasoning, olive oil, lime juice, and salt. Add the shrimp and toss to coat. Let the shrimp marinate for at least 15 minutes, or up to 1 hour.
Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
Prepare the Pineapple Salsa:
In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and adjust seasoning to taste.
Prepare the Tacos:
Heat the tortillas on a dry skillet or grill for about 30 seconds on each side, or until they are warm and pliable.
Place a small handful of shredded cabbage on each tortilla. Top with a few jerk shrimp and a generous spoonful of pineapple salsa.
Optional Additions: Add sliced avocado and a dollop of sour cream.
Serve the tacos immediately, garnished with extra cilantro and lime wedges.