It’s National Cheeseburger Day! My favorites in Redding, in no particular order…In N Out, Damburger, Dudes, Red Robin, LuLu’s. Jucy Lucy Ingredients for 4 Jucy Lucys1 1/2-2 pounds ground beef1 tablespoon Worcestershire sauce1 teaspoon garlic salt1 teaspoon onion powder1 teaspoon Montreal Steak Seasoning4 slices Kraft American cheese, cut into fourths4 of your favorite, soft hamburger bunsDill pickle chips, sliced onion and sauteed mushrooms, for serving (optional) 1. Combine ground beef, Worcestershire sauce, garlic salt, onion powder and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together to seal the cheese in the meat. Repeat with the remaining cheese and patties.3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.4. If you like, top your burger with pickles, onions and/or sauteed mushrooms. Be careful that the molten lava of cheese doesn’t burn you on that first bite.