“Oh, and when they call you “shrimp”, I’m the one who defends you!” What movie?
Lemon-Butter Baked Shrimp
1 lb. raw shrimp, peeled and deveined
1 stick butter, melted
4 cloves garlic, minced
1 packet Good Seasonings Italian seasoning
2 lemons, sliced
1 tablespoon dried parsley
Fresh ground pepper, to taste
Pre-heat oven to 350
In a bowl, mix the melted butter with the garlic and pour into a 9xll glass casserole dish. Spread it evenly.
Arrange the lemon slices in the butter in a single layer
Arrange the shrimp evenly over the lemon slices
Sprinkle the Italian seasoning evenly over the shrimp
Sprinkle the parsley evenly over the shrimp
Grind the pepper liberally and evenly over the shrimp
Bake uncovered for 15 minutes and enjoy.