Tonight is poker night in the Man Room, somewhere in Old Shasta. If I had the time today, I would make the guys a great appetizer that my sister-in-law made in Santa Barbara over the Christmas holiday. The recipe comes from my wife’s great-grandmother, so it goes back a few years. We hope you enjoy as much as we did. BTW…wish me luck tonight. 😎🍤🥃
 
Nana’s Shrimp Appetizer
 
2/3 cup mayonnaise
2 tablespoons heavy cream
2 tablespoons tarragon vinegar
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
½ teaspoon celery seed
½ teaspoon sweet basil
½ teaspoon salt
½ teaspoon black pepper
 
Mix together—pour over 2-3 pounds jumbo cooked shrimp. Marinate in the fridge. Serve on toothpicks and enjoy with your favorite cocktail. Or this can be used as a salad too —serve with dark greens, avocado, etc.

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