It’s National Chicken Wing Day! This recipe is so easy, even a Dodger fan, or Classic Rock DJ can make it! One Pot Honey-Soy Wings 2 lbs. chicken wings, drums & flats separated (or not)4 tablespoon soy sauce3 tablespoons honey3 tablespoons cooking oil1 tablespoon sesame oil4 teaspoons garlic, minced2-inches of fresh ginger, peeled and sliced1 teaspoon chili flakesKosher salt & fresh-ground pepper, to taste Rinse the chicken wings and pat dry with paper towels.In a non-stick pan, add oil and sauté ginger and garlic for 1 minute. Add in chili flakes and chicken wings.Fry for about 5 minutes. Keep turning the wings.Add the soy sauce, pepper and sesame oil. Cook for about 10 minutes.Add the honey and cook for another 10 minutes or till the chicken is cooked through, dry and sticky. Once you have added the honey, cook the chicken under low heat so you don’t burn them.Season with some salt, if you like.One Pot Honey-Soy Wings
It’s National Chicken Wing Day! This recipe is so easy, even a Dodger fan, or Classic Rock DJ can make it! One Pot Honey-Soy Wings 2 lbs. chicken wings, drums & flats separated (or not)4 tablespoon soy sauce3 tablespoons honey3 tablespoons cooking oil1 tablespoon sesame oil4 teaspoons garlic, minced2-inches of fresh ginger, peeled and sliced1 teaspoon chili flakesKosher salt & fresh-ground pepper, to taste Rinse the chicken wings and pat dry with paper towels.In a non-stick pan, add oil and sauté ginger and garlic for 1 minute. Add in chili flakes and chicken wings.Fry for about 5 minutes. Keep turning the wings.Add the soy sauce, pepper and sesame oil. Cook for about 10 minutes.Add the honey and cook for another 10 minutes or till the chicken is cooked through, dry and sticky. Once you have added the honey, cook the chicken under low heat so you don’t burn them.Season with some salt, if you like.