One Pot Honey-Soy Wings

 

2 lbs. chicken wings, drums & flats separated (or not)

4 tablespoon soy sauce

3 tablespoons honey

3 tablespoons cooking oil

1 tablespoon sesame oil

4 teaspoons garlic, minced

2-inches of fresh ginger, peeled and sliced

1 teaspoon chili flakes

Kosher salt & fresh-ground pepper, to taste

 

Rinse the chicken wings and pat dry with paper towels.

In a non-stick pan, add oil and sauté ginger and garlic for 1 minute. Add in chili flakes and chicken wings.

Fry for about 5 minutes. Keep turning the wings.

Add the soy sauce, pepper and sesame oil. Cook for about 10 minutes.

Add the honey and cook for another 10 minutes or till the chicken is cooked through, dry and sticky. Once you have added the honey, cook the chicken under low heat so you don’t burn them.

Season with some salt, if you like.