Happy Taco Tuesday! Here’s a classic recipe that my two favorite cousins, the late John and Karla Hamilton would make when I was a kid. The taco nights at their house is a very fond memory of mine. Oven Baked Tacos 2lbs ground beef, lean3tablespoons taco seasoning6ounces tomato sauceLarge can refried beansShredded cheddar cheese12 flour tortillas Diced tomatoDiced onionSour creamSalsaShredded lettuce Brown ground beef and drain.Add taco seasoning, refried beans and tomato sauce.Heat until blended.Preheat oven to 375 degrees.Spray a glass 9×13 pan with oil.Spoon taco filling into taco shells and stack them side by side in pan.When shells are filled, top each with shredded cheese.Bake for approximately 15 minutes, watching so they do not brown too much.Top with remaining ingredients, if you like.Oven Baked Tacos
Happy Taco Tuesday! Here’s a classic recipe that my two favorite cousins, the late John and Karla Hamilton would make when I was a kid. The taco nights at their house is a very fond memory of mine. Oven Baked Tacos 2lbs ground beef, lean3tablespoons taco seasoning6ounces tomato sauceLarge can refried beansShredded cheddar cheese12 flour tortillas Diced tomatoDiced onionSour creamSalsaShredded lettuce Brown ground beef and drain.Add taco seasoning, refried beans and tomato sauce.Heat until blended.Preheat oven to 375 degrees.Spray a glass 9×13 pan with oil.Spoon taco filling into taco shells and stack them side by side in pan.When shells are filled, top each with shredded cheese.Bake for approximately 15 minutes, watching so they do not brown too much.Top with remaining ingredients, if you like.