Parmesan Crusted Baked Pork Chops
4-6 boneless pork chop (About half an inch thick)
Garlic salt and fresh-ground pepper, to taste
4 tbsp milk
1 cup Panko
2 cups Parmesan, grated
1 teaspoon of lemon pepper seasoning
1 teaspoon onion powder
1 tsp. Italian seasoning
2 tbsp of butter
Cooking spray
Preheat the oven to 350. Line a baking sheet with heavy duty aluminum foil.
Spray the foiled baking sheet with cooking spray. Place a rack on it and spray it too.
In the bowl of beaten eggs, add garlic salt, and pepper. Mix well.
On a plate or shallow dish, add the breadcrumbs, grated Parmesan, lemon pepper, some more garlic salt, onion powder, and the Italian seasoning. Season the pork chops with some garlic salt and pepper, to taste and put one by one in the egg wash.
From the egg wash, add to the breadcrumbs/Parmesan mixture. Make sure all the sides are covered with it and put them on the rack. Add some melted butter to each of the pork chops.
Bake it for 30 minutes and check with a fork if they are done. Turn the sides and bake for another 5-10 minutes to make sure both sides are properly cooked. Internal temp of the chops should be 145 degrees.