It’s Super Bowl week. Let’s kick it off with tacos for your bash. Double, triple, or whatever you need to, for a crowd. Slow Cooker Mongolian Beef Tacos 1 1/2 lbs thinly sliced flank steak1/4 cup cornstarch1 Tbsp vegetable oil4 tsp Christopher Ranch minced garlic, in water1 inch knob fresh ginger, peeled and minced3/4 cup water3/4 cup soy sauce3/4 cup light brown sugar, packed2 tsp Sriracha1 cup shredded carrots Toppings:Pickled cucumberPickled JalapenoSliced radishesFresh cilantroShredded cabbageBean sproutsSirachaLime wedges, for squeezingTortillas, for serving Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well.To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha. Stir to combine.Add in coated flank steak and carrots and stir again until everything is coated in the sauce.Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.Serve in tortillas with your favorite toppings and lime wedges.Slow Cooker Mongolian Beef Tacos
It’s Super Bowl week. Let’s kick it off with tacos for your bash. Double, triple, or whatever you need to, for a crowd. Slow Cooker Mongolian Beef Tacos 1 1/2 lbs thinly sliced flank steak1/4 cup cornstarch1 Tbsp vegetable oil4 tsp Christopher Ranch minced garlic, in water1 inch knob fresh ginger, peeled and minced3/4 cup water3/4 cup soy sauce3/4 cup light brown sugar, packed2 tsp Sriracha1 cup shredded carrots Toppings:Pickled cucumberPickled JalapenoSliced radishesFresh cilantroShredded cabbageBean sproutsSirachaLime wedges, for squeezingTortillas, for serving Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well.To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha. Stir to combine.Add in coated flank steak and carrots and stir again until everything is coated in the sauce.Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.Serve in tortillas with your favorite toppings and lime wedges.