Slow Cooker Sausage, Peppers & Onions
4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar of your favorite marinara or pasta sauce
8 good quality hoagie rolls
1 bunch fresh basil, leaves removed and torn
Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and jarred sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve in the rolls with plenty of sauce and garnish with fresh basil.