I made grilled, tri-tip tacos last night. Excellent! Recipe… https://q97country.com/santa-maria-mexican-tri-tip-tacos…/ I smoked another tri-tip, for sandwiches tonight.
Smoked Tri-Tip Grilled Cheese Sandwich
For the Sandwich:
4 slices thick sourdough or Texas toast
Smoked tri-tip, sliced
1 large onion, thinly sliced
4 slices provolone or smoked gouda cheese
1/4 cup BBQ sauce
2 tbsp butter (for grilling bread)
Olive oil (for caramelizing onions)
1. Caramelize the Onions:
Heat a bit of olive oil in a skillet over medium-low heat.
Add sliced onions and cook slowly for about 15–20 minutes, stirring occasionally, until golden and soft.
Add a small splash of water or balsamic vinegar to deglaze if needed. Set aside.
2. Assemble the Sandwiches:
Butter one side of each slice of bread.
On the unbuttered side, layer: cheese slice, brisket, caramelized onions, BBQ sauce, and another slice of cheese.
Top with the second piece of bread, buttered side facing out.
3. Grill:
Heat a skillet or griddle over medium heat.
Grill sandwiches until golden brown on both sides and cheese is melted — about 3–4 minutes per side. Press down slightly with a spatula for that crispy crust.
4. Stack & Serve:
Slice in half and stack them up for that epic look.
Serve with extra BBQ sauce on the side for dipping.
Optional Add-Ons:
Jalapeños or pickled onions for heat
A fried egg on top