Spicy Peanut Sauce
1 cup peanut butter
1/2 cup near boiling water, (Or at least 120 degrees))
1 cup Frank’s Red-Hot Wing Sauce
4 tablespoons soy sauce
1 tablespoon minced garlic
2 teaspoons fresh-grated ginger
Juice from one lime
In a small bowl add peanut butter and hot water. Use a whisk to combine and liquify. After it’s thinned out, add the remaining ingredients and whisk again to combine. It should have the consistency of a thin pancake batter. If the sauce is too thick to your liking, add more water, hot sauce, soy sauce or lime juice.