Steak Fajitas

Steak Fajitas

 

2 pounds steak of your choice

2 Tablespoons olive oil

2 red bell peppers, sliced

2 yellow bell peppers, sliced

2 yellow onions, sliced

4 cloves garlic minced

2 Tablespoons vegetable oil

2 packages fajita seasoning

Flour tortillas

Lime wedges, for squeezing

 

Slice steak against the grain into small slices about half inch thick. Place into bowl or resealable gallon sized bag and add 1 Tablespoons olive oil, toss to coat. Then add 1 package of fajita seasoning to meat and toss to coat.

In another bowl or resealable gallon size bag add vegetables and remaining olive oil. Toss to coat then add in 1 package of fajita seasoning and mix until coated.

Preheat the Blackstone for about 5 minutes over medium high heat. Pour vegetable oil on preheat griddle and spread out.

Put the steak and vegetables on hot, oiled griddle. Cook for 8-10 minutes, tossing the steak and vegetables a few times. You want these to be slightly charred and cooked through. During the last few minutes add garlic.

During the last minute of cooking place tortillas on griddle to warm.

Remove the steak, vegetables and tortillas from griddle to a large platter. Build your fajitas and hit them with a squeeze of lime and enjoy!