A stromboli is nothing more than a tubular pizza, or calzone and like my pizzas and calzones, I like to add some anchovy fillets to this recipe. Super Easy Stromboli 1 tube of Pillsbury pizza crust8 slices of deli ham10 slices of Genoa salami12 slices of sandwich pepperoniI also add anchovy fillets8 slices of provolone or mozzarella cheese (shredded cheese is also an option)2 tablespoons butter2 minced garlic cloves2 teaspoons chopped parsley3 tablespoons Parmesan cheeseJarred or homemade marinara sauce2 teaspoons Italian seasoning, divided Prepare Garlic Butter:Melt the butter in the microwave. Mix in minced garlic, parsley, and Parmesan cheese. Set aside. Prepare the Dough:Line your baking sheet with parchment paper.Stretch the pizza crust out to nearly the size of your baking sheet. Assemble Stromboli:Spread a thin layer of marinara on the crust.Layer the deli meats: start with ham, then salami, followed by pepperoni. Spread another thin layer over the meat. Add cheese on top. Sprinkle with Italian seasoning. Roll and Seal:Roll the dough lengthwise and seal the seam well.Seal the ends by pinching and folding them under the Stromboli. Score and Top:Score the top of the Stromboli a few times with a serrated knife to allow steam to escape.Brush the garlic butter mixture over the top and sprinkle with a little more Italian seasoning. Bake:Place the stromboli seam-side down on the baking sheet. Bake according to the instructions on the pizza dough package, usually the same as for a regular pizza, but no par-baking is needed. Serving:Serve with a side of marinara, for dipping.Super Easy Stromboli
A stromboli is nothing more than a tubular pizza, or calzone and like my pizzas and calzones, I like to add some anchovy fillets to this recipe. Super Easy Stromboli 1 tube of Pillsbury pizza crust8 slices of deli ham10 slices of Genoa salami12 slices of sandwich pepperoniI also add anchovy fillets8 slices of provolone or mozzarella cheese (shredded cheese is also an option)2 tablespoons butter2 minced garlic cloves2 teaspoons chopped parsley3 tablespoons Parmesan cheeseJarred or homemade marinara sauce2 teaspoons Italian seasoning, divided Prepare Garlic Butter:Melt the butter in the microwave. Mix in minced garlic, parsley, and Parmesan cheese. Set aside. Prepare the Dough:Line your baking sheet with parchment paper.Stretch the pizza crust out to nearly the size of your baking sheet. Assemble Stromboli:Spread a thin layer of marinara on the crust.Layer the deli meats: start with ham, then salami, followed by pepperoni. Spread another thin layer over the meat. Add cheese on top. Sprinkle with Italian seasoning. Roll and Seal:Roll the dough lengthwise and seal the seam well.Seal the ends by pinching and folding them under the Stromboli. Score and Top:Score the top of the Stromboli a few times with a serrated knife to allow steam to escape.Brush the garlic butter mixture over the top and sprinkle with a little more Italian seasoning. Bake:Place the stromboli seam-side down on the baking sheet. Bake according to the instructions on the pizza dough package, usually the same as for a regular pizza, but no par-baking is needed. Serving:Serve with a side of marinara, for dipping.