Superbird
16 slices deli turkey
8 slices bacon, cooked
8 slices Swiss cheese
8 slices sourdough bread, for 4 sandwiches
Softened butter, for toasting the bread
Cook bacon and set aside.
Heat some butter in non-stick pan over medium heat and Grill turkey breast stack without separating until the meat is golden brown on both sides, remove and set aside.
Butter the bread lightly on one side of each slice.
Place in pan, butter-side down.
Place a slice of Swiss cheese on un-buttered side, put turkey on the cheese, Sprinkle with salt (optional).
Place bacon strips on the turkey and Stack tomato on top of bacon, Top off with remaining sourdough slice, buttered side up.
When golden brown, flip.
After 2 minutes, remove and serve.