Tri-Tip Nachos

Tri-Tip Nachos

 

2 lbs. Smoked Tri-Tip, seasoned with your favorite Mexican seasoning

One 15 oz can black beans

1 bag of your favorite tortilla chips

2 cups sharp cheddar cheese, shredded

3 Roma tomatoes, chopped

3 jalapeños, chopped

1 small red onion, chopped

2 sliced black olives

1 cup homemade or prepared guacamole

1 cup sour cream or Mexican crema

1/4 cup cilantro finely chopped

Lime wedges, for serving and squeezing

 

Smoke or barbecue a whole Tri-Tip seasoned with your favorite Mexican seasoning.

Line a baking sheet with foil.

Layer the baking sheet with tortilla chips.

Cover tortilla chips with a can of black beans.

Slice and cut into cubes about 2 pounds of Tr-Tip. Place on top of black beans.

Cover chips, beans, and Tri-Tip with about 1 and 3/4 cups of shredded cheddar cheese.

Pre-heat smoker or oven to 350 degrees.

Place cookie sheet in smoker or oven for ten minutes.

Remove and add Roma tomatoes, red onions, jalapeño, and black olives. Cover with the remaining 1/4 cup shredded cheddar cheese.

Place back in smoker or oven for about three minutes.

Remove and top with guacamole, sour cream or crema, and cilantro. Serve with lime wedges.