Happy Opening Day! Giants vs. Padres. Dodgers vs. Cardinals. A’s vs. Guardians. Let the journey begin.
Tri-Tip Nachos
2 lbs. Smoked Tri-Tip, seasoned with your favorite Mexican seasoning
15 oz can black beans
1 bag of your favorite tortilla chips
2 cups sharp cheddar cheese, shredded
3 Roma tomatoes, chopped
3 jalapeños, chopped
1 small red onion, chopped
2 sliced black olives
1 cup homemade or prepared guacamole
1 cup sour cream or crema
1/4 cup cilantro finely chopped
Lime wedges
Smoke or barbecue a whole Tri-Tip seasoned with your favorite Mexican seasoning.
Line a cookie sheet with foil.
Layer the cookie sheet with tortilla chips.
Cover tortilla chips with a can of black beans.
Slice and cut into cubes about 2 pounds of Tr-Tip. Place on top of black beans.
Cover chips, beans, and Tri-Tip with about 1 and 3/4 cups of shredded cheddar cheese.
Pre-heat smoker or oven to 350 degrees.
Place cookie sheet in smoker or oven for ten minutes.
Remove and add Roma tomatoes, red onions, jalapeño, and black olives. Cover with the remaining 1/4 cup shredded cheddar cheese.
Place back in smoker or oven for about three minutes.
Remove and top with guacamole, sour cream or crema, and cilantro. Serve with lime wedges.

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