It’s a tri-fecta of wings for your Super Bowl party. Go Niners! Slow Cooker Garlic-Parmesan Wings2 lb. chicken wings1/2 stick butter, melted4 cloves garlic, minced2 tbsp. Dried Parsley1 1/2 c. freshly grated Parmesan, dividedKosher salt and fresh-ground pepper, to taste 1. Place chicken wings in a large slow-cooker.2. In a large bowl, mix butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.3. Cover and cook on high until cooked through, 2 1/2 to 3 hours.4. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes. Baked Garlic-Parmesan Wings1 lb. chicken wings1-2 tbsp. vegetable oilKosher salt and fresh-ground pepper, to taste1 stick melted butter4 cloves garlic, minced2 tbsp. Freshly Chopped Parsley3/4 c. shredded Parmesan, plus more for garnish1 tsp. red pepper flakesCaesar dressing, for dipping 1. Preheat oven to 400 degrees F. Toss chicken wings with oil and season with salt and pepper.2. Place a wire rack on top of a baking sheet. Place wings on top of wire rack and bake until golden and crispy, 50 to 55 minutes.3. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and crushed red pepper flakes. Add wings and toss until completely coated.4. Place on a serving platter, sprinkle with more Parmesan, and serve with Caesar dressing. Baked Maple-Bacon Wings2 lb. chicken wings15 slices bacon, halved1/4 c. barbecue sauce2 tbsp. maple syrup1 tbsp. apple cider vinegar1 tbsp. brown sugar1/2 tsp. chili flakes 1. Preheat oven to 425° and line a large baking sheet with aluminum foil. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.2. In a small bowl, combine barbecue sauce, maple syrup, apple cider vinegar, brown sugar and chili flakes. Whisk to combine. Brush wings all over with the sauce and bake 45 minutes, until wings and bacon are crisp and golden. Serve.