Caprese Steak

 

3/4 c. balsamic vinegar

4 cloves garlic, minced

2 tbsp. honey

2 tbsp. extra-virgin olive oil

1 tbsp. dried thyme

1 tbsp. dried oregano

4 of your favorite cuts of steak

2 beefsteak tomatoes, sliced

Kosher salt and fresh ground pepper, to taste

4 slices fresh mozzarella, sliced from a ball

Fresh basil leaves, for serving

 

In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.

Pour over steak and let marinate 20 minutes.

Season tomatoes with salt and pepper.

Heat grill to high. Grill steak 4 to 5 minutes per side (med-rare to med) then top with mozzarella and tomatoes and cover grill until cheese is melted, 2 minutes.

Top with basil and serve.