Paella on the Grill
Today is National Spanish Paella Day. I’m gonna put my Paella Pan to work this weekend. Paella on the Grill 3 lbs. skin on, bone in chicken thighs1/4 cup canola oilKosher salt and freshly ground black pepper8 cups chicken stock1 large pinch saffron2 pounds clams, scrubbed2 pounds mussels, debearded and scrubbed18 colossal shrimp, tails on, peeled and…