Chili Verde

Chili Verde

With rain expected in Redding this weekend, it might be a good time to dust off and rinse out that big ol’ stock pot and make a batch of tasty green stuff. This is gonna make your kitchen smell really good! Chili Verde 4 pounds boneless pork butt extra fat trimmed, cut into 1-inch chunks,Kosher salt and…

Rolled Chicken Tacos

Rolled Chicken Tacos

F**k Halloween…it’s Taco Tuesday! They’re called flautas or taquitos, but for the sake of Taco Tuesday, we’ll call them rolled tacos. Rolled Chicken Tacos 1 tablespoon vegetable oil1-2 tablespoons of your favorite Mexican seasoning. (I make my own)2-3 tablespoons water or chicken stock1 onion2 garlic cloves3 cups chicken, cooked and shredded (I used a rotisserie)4 ounces cotija…

Ruthie’s Sunday Salisbury Steak with Onion Gravy

Ruthie’s Sunday Salisbury Steak with Onion Gravy

Spirit Week continues here at Results Radio. Today is Pick Your Decade Day. I chose the 70’s with a classic dish my mom would make many a Sunday in the 70’s. Ruthie’s Sunday Salisbury Steak with Onion Gravy Vegetable oil2 large yellow onions, halved and sliced into thin half moons2 slices white bread1/2 cup whole milk2 pounds…

Chicken Adobo

Chicken Adobo

Happy Friday! The next time you have some chicken thighs or legs and want to do something different with them, go adobo. Have a good weekend! Chicken Adobo 1 cup white wine vinegar1 cup soy sauce1/2 cup light brown sugar4 cloves garlic, chopped2-inch knob of fresh ginger, peeled and chopped1 medium red onion, sliced into rings1 teaspoon…

Buttermilk Fried Chicken Gizzards

Buttermilk Fried Chicken Gizzards

I’m posting this recipe just because I feeling like pissing someone off! Buttermilk Fried Chicken Gizzards 1 pound chicken gizzards, rinsed2 cups buttermilk2 stalks celery, cut into chunks1 onion, cut into chunks2 bay leaves2 teaspoons celery salt, dividedKosher salt & fresh ground pepper, to taste1 teaspoon Old Bay1 teaspoon garlic powder1 teaspoon ground cuminA few dashes of…