Louisiana Shrimp Po Boy with Rémoulade
Happy Fat Tuesday! Let the fun and debauchery begin! Louisiana Shrimp Po Boy with Rémoulade Kosher salt and fresh ground pepper, to taste1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon onion powder Vegetable oil for frying2 pounds medium shrimp (16/20), peeled, tails removed and deveined1 cup buttermilk1 1/2 cups all-purpose…