Prime Rib Sliders

Prime Rib Sliders

Here’s another leftover prime rib idea. Happy Friday! Prime Rib Sliders Slices of leftover prime rib1 package King’s Hawaiian Rolls12 slices Swiss cheeseOnion powderGarlic powderMelted butter, for topping rolls Caramelized Onions:4 large sweet onions halved and cut thinly1/4 cup butterKosher salt and fresh-ground pepper, to taste4 tbsp balsamic vinegar4 tbsp brown sugar6 fresh rosemary stems2 bay leaves Horseradish Cream…

Grilled Tri-Tip Soup

Grilled Tri-Tip Soup

Our Chief Engineer at Q97, Barry, brought a crock-pot of tri-tip soup. It is fantastic! Job well done, Barry! He doesn’t have a recipe, so I thought of a bunch of good ingredients and wrote my own recipe. I hope it’s good. It sounds good. Grilled Tri-Tip Soup 1/2 C all-purpose flour (optional)One 3 lb. tri-tip, seared…

Air-Fried Shrimp

Air-Fried Shrimp

Today is National French Fried Shrimp Day. Now, I don’t know the difference between French fried and just fried, but I’ll be bustin’ out the ol’ Ninja Indoor Grill & Air-Fryer tonight. Happy Saturday! Air-Fried Shrimp 2 lbs. large shrimp peeled, de-veined, tails intact1 cup flouronion powdergarlic powderOld Bay SeasoningCajun SeasoningKosher salt and fresh-ground pepper, to taste2…

Steak Marsala

Steak Marsala

If you’re still trying to come up with a sexy Christmas Eve dinner, this ought to do the trick.   Steak Marsala   1cup chicken broth ½-ounce dried porcini mushrooms 3 tablespoons olive oil 12 ounces cremini mushrooms, sliced thin Kosher salt and fresh-pepper, to taste Four 6-8-ounce sirloin steaks 1 shallot, minced 1 tablespoon…

Steak Diane

Steak Diane

Yesterday, Beth asked me, “Wadaya want for Christmas Eve dinner?” I really didn’t have an answer. Then, I found a recipe in my annals. BTW…what are YOU doing for Christmas Eve dinner? Steak Diane Four 6–8-ounce steaks…your favorite cut.Kosher salt and fresh-ground pepper, to taste1/2 cup beef broth4 teaspoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons tomato paste2…