Dave’s Red Hot Cajun Seafood Pasta
What’s for dinner tonight?Dave’s Red Hot Cajun Seafood Pasta1-pound large shrimp (16-20), peeled and deveined½ pound small scallops6 tablespoons Creole or Old Bay seasoning2 tablespoon extra-virgin olive oil12 ounces andouille sausage, chopped1/2 medium onion, minced1 teaspoon crushed red pepper flakes6 cloves garlic, mincedA few dashes Worcestershire sauce1 pound linguine2 cups heavy cream1 cup whole milkKosher…