Author: Dave Tappan

I think making a great sandwich is the proper thing to do this week.Marinated Tri-Tip Sandwich with Caramelized Onions and Horseradish Cream SauceCARAMELIZED ONIONS4 jumbo …

Happy Halloween! Here is the perfect accompaniment for answering the door all night and force feed candy to those little yard apes in their adorable …

Halloween is when I make my first batch of chili for the fall/winter seasons. This year it’s a recipe from my friend, Kelly Stutchman, but …

This morning, I asked my audience, “What’s for dinner?” I got a ton of responses, but I went with Dave’s suggestion.Seafood Gumbo1 cup vegetable oil1 …

I’ve posted my mom’s Salisbury before, but with this nice fall weather, it gets another spin, this time with onion gravy.Ruthie’s Sunday Salisbury Steak with …

It sure was a grilled cheese/tomato soup weekend. Keep ’em comin’Grown Up Grilled Cheese & SoupFOR THE CARAMELIZED ONIONS:4 teaspoons vegetable oil2 large onions, halved …

Tell Google to play Dean Martin Radio, pour a glass of Pinot or Malbec and get to cookin’ Garlic Parmesan Chicken8 bone-in, skin on chicken thighs1 …

I took a quick, impromptu poll on my show this morning and was surprised that chicken is your favorite taco. Happy Taco Tuesday! Roasted Chicken Tacos …

This Sunday the 17th, I will be a judge at a chili cookoff at Dry Creek Station in Bella Vista. It is a fund raiser …

Big game tonight, huh? One & done for the Giants and The Bums. Make some good food, pour some good drink and enjoy the game. …