Fish Picatta

Fish Picatta

Trying to stay with the low carb/no carb thing, I made a classic fish picatta last night. Give it a go. It turned out very nice. Fish Picatta2 tablespoons olive oil4-6 white fish fillets (tilapia, cod, sole, rockfish)Kosher salt and fresh ground black pepper1/4 cup flour1/4 cup white wine2 lemons, juiced2 tablespoons capers2 tablespoons butter2 tablespoons…

Shrimp Cocktail

Shrimp Cocktail

We might be doing some rodeo pre-game next week. I think shrimp is the proper thing to bring. Double this recipe for a crowd. Shrimp Cocktail 1-pound large shrimp, peeled and de-veined4 cups water1 lemon, sliced1 bay leaf1/4 cup chili sauce2 tbsp prepared horseradish1 tbsp Worcestershire sauce1 tsp hot sauceKosher salt and fresh ground pepper, to taste1/4…

Creamy Chicken Breast in Spinach Parmesan Sauce

Creamy Chicken Breast in Spinach Parmesan Sauce

We’re on that low-carb train.Creamy Chicken Breast in Spinach Parmesan Sauce 2 chicken breasts3 tablespoons butter, dividedKosher salt and fresh ground pepper, to taste1 teaspoon oregano1 medium onion, minced4 cloves garlic, minced1 small jar sun-dried tomatoes, drained from oil and chopped1/2 cup chicken broth1/2 cup heavy cream1/3 cup grated Parmesan cheese1 cup spinach (or more if…

Texas Chili

Texas Chili

I can almost guarantee if you follow this recipe step by step, you’ll have a good chance of placing, if not winning the Asphalt Cowboys Chili Cook-Off tomorrow 5/11 at the rodeo grounds. Get all the details and enter at www.asphaltcowboys.org Texas Chili 2 ancho chiles2 dried chiles de arbol2 dried guajillo chiles2 tablespoons olive oil1 large…

Dill Pickle-Ranch Wings

Dill Pickle-Ranch Wings

I OD’d on melatonin last night and had this weird dream about pickles and wings. Dill Pickle-Ranch Wings 2 pounds wings, drums and flats separated1 ½ cups pickle juice, from a jar of dill pickles1 tablespoon olive oil2 teaspoons garlic powder1 teaspoon onion powderKosher salt, to taste½ teaspoon dried parsley½ teaspoon dried dill½ teaspoon dried chivesRanch dressing…

Italian Sausage Subs

Italian Sausage Subs

How’d that John Denver tune go? “Sausage on my shoulders makes me happy” Pack a few for the Kool April Nights Show & Shines and the Friday night Cruise. Italian Sausage Subs 6 Italian sweet or hot sausage1 1/4 cups dry white wine2 -4 teaspoons extra virgin olive oil, divided2 large onions, thinly sliced into half moons4…

Grilled Shrimp Louie & Marinated Grilled Tri-Tip

Grilled Shrimp Louie & Marinated Grilled Tri-Tip

Here’s a retro recipe for Kool April Nights and a Warm April weekend.Grilled Shrimp Louie & Marinated Grilled Tri-Tip Dressing:1 cup mayonnaise1/3 cup ketchup1/4 cup creme fraiche1 tablespoon freshly squeezed lemon juice1 teaspoon apple cider vinegar1 teaspoon packed brown sugar1 teaspoon paprika1/4 teaspoon kosher salt, or to taste1/8 teaspoon cayenne pepper1/2 teaspoon Worcestershire sauce2 tablespoons minced…

Lemon-Butter Baked Shrimp

Lemon-Butter Baked Shrimp

“Oh, and when they call you “shrimp”, I’m the one who defends you!” What movie? Lemon-Butter Baked Shrimp 1 lb. raw shrimp, peeled and deveined1 stick butter, melted4 cloves garlic, minced1 packet Good Seasonings Italian seasoning2 lemons, sliced1 tablespoon dried parsleyFresh ground pepper, to taste Pre-heat oven to 350In a bowl, mix the melted butter with the garlic…

Fire-Eater Chicken Wings

Fire-Eater Chicken Wings

Happy Friday…Happy Weekend! Sometimes you just wanna set something on fire. Fire-Eater Chicken Wings3 to 4 pounds chicken wingsFor the rub1 tablespoon hot or sweet paprika1 teaspoon sea salt1 teaspoon freshly ground black pepper1 teaspoon cayenne pepper (or to taste)1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon celery seed2 tablespoons sesame oil or vegetable oil For the…